Field to Fork Dinner Series - Foraging Tour & Multi Course Dinner

Fork Restaurant

Field to Fork Dinner Series - Foraging Tour & Multi Course Dinner

from $100 CDN*

52 Cod Seine Cove Road, Mobile

Jun 1, 2026 - Sep 1, 2026

Website

Join professional forager and author Shawn Dawson on a guided foraging tour around Fork Restaurant, Tinkers Point Path on the East Coast Trail, and Mobile Beach, where you’ll explore and learn about a variety of wild edible Newfoundland ingredients. Afterward, sit down to enjoy a multi-course family style dinner prepared by award winning chef Kyle Puddester and Chef Kayla O’Brien, featuring the day’s foraged finds. Tours will begin at Fork Restaurant at 52 Cod Seine Cove Road.

Contact

+1 (709) 743 3490

forkrestaurantnl@gmail.com

Conditions

Valid Jun 1, 2026 - Sep 1, 2026Dinner will be served outside if the weather is favorable. Please dress for appropriate weather. Email forkrestaurantnl@gmail.com for 2026 dates.*Offers are subject to availability. Additional taxes may apply. You may have to pre-book and/or mention the promotion at the time of booking. Please check with the operator for more details.All businesses listed on NewfoundlandLabrador.com meet common minimum standards established by the tourism industry. For more information, visit the Hospitality Newfoundland and Labrador website.