A hand holds a small bunch of yellow mushrooms, likely chanterelles, against a background of green moss and soil. The mushrooms have distinctive wavy caps and gills, suggesting they were freshly picked from the forest floor.

Feast and forage in Newfoundland

By Robin Esrock

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A white house with a green roof sits on a rocky coastline, surrounded by green grass. In the background, the ocean stretches towards rugged hills under a clear sky.
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A hand holds a small bunch of yellow mushrooms, likely chanterelles, against a background of green moss and soil. The mushrooms have distinctive wavy caps and gills, suggesting they were freshly picked from the forest floor.

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