Avalon Region
Mobile
Jan 1 - Dec 31
Food Culture Place, founded by Lori McCarthy, preserves Newfoundland and Labrador’s cultural heritage through immersive, experiences/cultural residencies. Participants explore traditional skills like wild food gathering, basket weaving, and foraging, fostering a deep connection to the land, culture, and community. With a focus on sustainability and mindfulness, Food Culture Place offers more than learning—it creates meaningful experiences that bridge cultural gaps and strengthen communities.
$1500 - $3600. Private bookings available for groups and retreats.Contact this operator directly for information on their accepted electronic payment options.
© Newfoundland and Labrador Tourism
