Avalon Region
Bauline South
Jan 1 - Dec 31
The Forager Restaurant at Cliffs Edge Retreat honors Newfoundland’s foraging traditions with a “sea to table,” “farm to table,” and “forest to table” experience. Helmed by Chef Jeremy Shaw, the menu features locally sourced ingredients like wild mushrooms, berries, and fresh seafood, capturing the island's rugged beauty in every dish. Situated on the East Coast Trail, The Forager provides an immersive, sustainable dining journey that reflects Newfoundland’s heritage and natural flavours.
$$$ Pricey ($31-60)Contact this operator directly for information on their accepted electronic payment options.
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