Avalon Region

La Roca

Traditional Newfoundland produce reimagined using international influences, particularly from Galicia, and utilising a range of ingredients, all served in a casual setting around our large communal table. We try to run a zero waste restaurant, and to do this we offer a closed menu that changes daily. Open five days a week, reservations are essential so we can guarantee the freshest product, little waste, and the best possible service.