Central Region

Fogo Island Inn

To dine at Fogo Island Inn is to experience where nature and culture meet, to connect with people and place. Our culinary team creates menus that shift with the seasons. Ingredients are chosen based on what can be fished, farmed, hunted, and foraged as close to home as possible — from wild berries and edible plants to root vegetables and North Atlantic seafood. These ingredients honour the traditional tastes of Fogo Island.