Western Region
Port aux Basques
Jan 1 - Dec 31
Offering traditional Newfoundland cuisine for your dining pleasure, The Captain’s Room is open daily for breakfast, lunch, and dinner. Guests can enjoy fresh seafood, such as scallops, Atlantic salmon and pan-fried cod, as well as a selection of pasta and steaks. Traditional cuisine dominates our menus, from salt fish cakes for your breakfast, to crispy fried cod tongues with scrunchions and local partridgeberries and bakeapples fused into many desserts.
$$ moderate ($11-30)Contact this operator directly for information on their accepted electronic payment options.
© Newfoundland and Labrador Tourism
