Avalon Region

The Cape Culinary Experiences

Through cooking classes and tasting menu dinners, Chef Alex Blagdon connects you to place, season, and story. Learn techniques for pasta, pastries, and local ingredients—skills you'll take home with you. At our shared table overlooking the North Atlantic, wild flavours meet coastal ingredients in our Land-to-Sea dinners. Whether you're cooking with Alex or sharing a meal at her table, strangers quickly become friends over these experiences.