Food & Dining

Roots, Rants & Roars Evening Event
Chef Chris Chafe at the King of Cod Event at Roots, Rants & Roars
Mark McCrow at the King of Cod Event at Roots, Rants & Roars
King of Cod Event at Roots, Rants & Roars
Auk Island Winery
Blueberry Pancakes on Change Islands
Growlers Homemade Icecream Shop on Fogo Island
Lobster Feast in Western
Après Skiing, Corner Brook
A Couple Dining
Traditional Newfoundland Cuisine
Mussels on Fogo Island
Picnic on Fogo Island
Roots, Rants and Roars Culinary Event - Chef Chris Chafe
King of Cod Event at Roots, Rants & Roars

Known for our seafood and traditional dishes, this place offers an exciting world of dining options ranging from international flavours to local delights.

Though the fishery originated in the eastern region of Newfoundland, you'll find fresh, delicious seafood in practically every corner of the province. Try some wild Atlantic salmon straight from the Exploits River in Central Newfoundland. And regardless of where you end up on your journey, plan on a local favourite of fish & chips. The most famous, Ches's Fish & Chips, started in the 1950s.

If you'd rather enjoy a night out at one of our many fine-dining restaurants, you won't have to look far. St. John's has some wonderful options with a range of culinary adventures, from traditional meals to fresh-off-the-boat seafood, Asian favourites to exotic world and inventive, contemporary cooking. You can sample wild game throughout the province, but it's most common on menus along the Northern Peninsula and in Labrador. (Moose burger, anyone?)

With fresh, local ingredients, feast on some of the most unique recipes on earth. Recipes you've never heard of with names you'll never forget: cod tongues, doughboys, salt fish and brewis, and toutons to name a few.

Try Jiggs' dinner, a staple of a traditional Newfoundland ‘scoff'. For dessert try figgy duff, a delicious 16th-century pudding that's still a favourite. And how about Atlantic salmon in gin and juniper berry sauce, braised rabbit pie, caribou medallions in partridgeberry sauce, and bakeapple cheesecake? Or a deliciously cool martini made with Iceberg vodka? Traditional recipes, newly interpreted.

Seafood and Game

King of Cod

In a land that lives by the sea, taste the freshest food the ocean provides. Mouth-watering lobster, cod, halibut, salmon, and trout. Mussels, scallops, and shrimp. This morning's catch prepared for tonight's dinner - it's that fresh, and that's what makes the difference.

A culinary journey through Newfoundland and Labrador wouldn't be complete without a sampling of wild game. Find moose, caribou, bear, and rabbit prepared in both traditional and innovative ways.

Unique Dining Experiences

Not only can you enjoy unique dishes and exquisite local food, but there are many one-of-a-kind dining experiences you don't want to miss. Lighthouse Picnics are a great example. The lighthouse, built in Ferryland in 1870, offers exquisite picnic fare in combination with history, culture, and whale watching.

Bacalao Restaurant

Seafood lover? Check out Bacalao Restaurant or the award-winning Raymonds Restaurant in St. John's for a modern, innovative twist on Newfoundland and Labrador favourites. Or head to Nicole's Café, an amazing gem in a beautiful, out-of-the way spot on Fogo Island. Tempt your palette with gourmet variations of local cuisine, using fresh ingredients such as crab and pot-caught cod. Wabush (Labrador) boasts Grenfell Restaurant, home to a succulent duck breast garnished with fresh Labrador berries.

If you want to eat like a Viking, plan a trip to L'Anse aux Meadows right at the tip of the Northern Peninsula - home to the Great Viking Feast. Dine in a sod hut like the Vikings did a thousand years ago, and enjoy a traditional menu of moose stew, Atlantic salmon, cod cheeks, and roast capelin.

By no means an exhaustive list, these are merely a small sampling of the unique dining experiences you can find in Newfoundland and Labrador. Be sure to come on an empty stomach, as there are many more unforgettable experiences to enjoy. Bon appétit!

Unique Products

Iceberg Beer

Ever tasted water or beer made from 10,000-year-old icebergs? Come to Newfoundland and Labrador and you can do just that. Quidi Vidi Brewing Company harvests icebergs and brews crisp, clean lager. For something stronger, there's Canadian Iceberg Vodka, Rum, and Gin, each bottled in Newfoundland and made from the charcoal-filtered and triple-distilled water of iceberg growlers and bergy bits.

For those of you with a sweet tooth, pick up homemade Dark Tickle Jams that come in wonderful, fresh flavours like partridgeberry and bakeapple. If you're craving something a little more decadent, treat yourself to a box of chocolates made by the one and only Newfoundland Chocolate Company>.

If you're looking for something to bring back home, Purity Factories Limited in St. John's produces extremely popular candies and flavoured syrups - Peppermint Nobs and candy kisses are always a hit.

Helpful Links

Newfoundland Restaurant Reviews by Karl Wells

Related Offers:
Starting at $1275 Per Couple

A Canadian Thanksgiving getaway (Oct. 10-13): Chef McDonald joins forces with Ontario’s urban & rural culinary influencers for a luxury long weekend of fine food and chefs’ dialogue on the edge of the Earth, Fogo Island, Newfoundland.

Featuring : Jamie Kennedy, Jamie Kennedy Kitchens; Chef Chris McDonald, Cava; Chef Alex Molitz, Meadow Sweet Farm; and Chef Ryan Crawford, Gastrohomestead.

They all arrive in time for Fogo Island's Partridgeberry Festival.

http://bit.ly/1tZp0Zc

Visit website
Fogo Island Inn

 

* Offers are subject to availability. Taxes are extra. You may have to pre-book and/or mention
the promotion at the time of booking. Please check with the operator for more details.

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