Wild Island Kitchen

From Sea to Plate

Starting at $175 Per Person


May 15 - Oct 15, 2023

Explore forgotten coastal pathways, hidden communities, and lost stories during your visit with us. You'll enjoy locally grown and foraged ingredients during the gourmet outdoor culinary boil-up. Dine on artisan made plates next to the ocean while listening to the waves. This rustic pop-up is fueled by wild caught seafood which we will cook together over an open fire. This sustainable tour can be tailored to families, groups, romantic getaways and other special occasions.

Additional Information

Valid May 15 - Oct 15, 2023.

Experience offerings are weather dependent. Please notify staff of any allergies. Minimum 2, max party of 15.

*Offers are subject to availability. Additional taxes may apply. You may have to pre-book and/or mention the promotion at the time of booking. Please check with the operator for more details.

All businesses listed on NewfoundlandLabrador.com meet common minimum standards established by the tourism industry. For more information, visit the Hospitality Newfoundland and Labrador website .