Forage and Boil Up
Foraging in the summer and fall is great for kids, foodies and hikers. This tour offers everything you need to know to safely gather, prepare and cook the unique flavours found only in nature. Your meal will also include samples of salt fish, lobster, capelin, cod cheeks, cod tongues, moose, mussels or cod. Each sampling will be accompanied by homemade bread, buns and preserves.
Valid Jul 1 - Sep 30, 2020.
Offers are subject to availability. Additional taxes may apply. You may have to pre-book and/or mention the promotion at the time of booking. Please check with the operator for more details.
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