Starting at $1,975 Per Night
2 Days

Forage and Fire

Fogo Island Inn
Joe Batts Arm, Fogo Island

Fogo Island’s elemental attractions are explored with guest cultural food enthusiast and forager, Lori McCarthy of Newfoundland’s Cod Sounds. Earth, water, air, and fire all conspire as Lori leads guests through experiences and workshops embracing locally-sourced regional cuisine and wild foods foraged from land and sea. Revive old customs increasingly lost in a rushed world, scour the landscape for edible treasures, learn of traditional preservation techniques, and more unique discoveries.

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Additional Information

Valid Nov 29 - Dec 1, 2019. The Forage and Fire two-night itinerary at Fogo Island Inn includes all meals, an Island Orientation with a Community Host, guided hiking and foraging excursions with Lori McCarthy, and full use of the Inn’s facilities. To book: International Reservations: +1 709 658 3444 US & Canada Reservations: +1 855 268 9277 or email:

Offers are subject to availability. Taxes are extra. You may have to pre-book and/or mention the promotion at the time of booking. Please check with the operator for more details.

All businesses listed on meet common minimum standards established by the tourism industry. For more information, visit the Hospitality Newfoundland and Labrador website.

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