Sushi & Scrunchions
Sushi with a local twist! Sharing skills acquired while living in South Korea, Grates Cove Studios artist in residence Terrence Howell combines Korean and Newfoundland cuisine creating unique dishes highlighting the best from both traditions. You’ll cover the fundamentals of sushi, seaweeds and scrunchions, learn the history of this community that still makes its living from the sea, and discover when it come to seafood we truly are a global village. Visit www.gratescovestudios.com to register.
Valid Mar 1, 2019 - Mar 1, 2020. Please inform us of any food allergies upon registration. Children under sixteen must be accompanied by an adult. Group rates available.
Offers are subject to availability. Taxes are extra. You may have to pre-book and/or mention the promotion at the time of booking. Please check with the operator for more details.
All businesses listed on NewfoundlandLabrador.com meet common minimum standards established by the tourism industry. For more information, visit the Hospitality Newfoundland and Labrador website.