Forage & Fire: A Taste on The Sea Shore
A day of identifying the bounty of wild edibles then sit on the oceans edge and enjoy several courses of heritage foods around an open fire; sharing traditions about the food culture of our place. Depending on the time of year, you can look forward to sampling Labrador arctic char, moose, mussels, cod or smoked mackerel. This is one of Newfoundland and Labrador’s most treasured traditions: The Boil-Up. It simply means a cuppa tea, and a spot of lunch cooked over open fire.
Valid Jun 29 - Sep 18, 2018. This is a 3-4 hour experience. Excursions take place in Avondale, NL. Transportation is not provided. These excursions are all weather-dependant and can be cancelled inside a 12 hour window, if this is the case you will be fully refunded. Ages 13+ are the regular rate of $150 plus HST. Please contact us to purchase space for children. Due to the nature of who we are and the experience we are trying to create for you, Very few dietary restrictions can be accommodated.
Offers are subject to availability. Taxes are extra. You may have to pre-book and/or mention the promotion at the time of booking. Please check with the operator for more details.
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