Starting at $150.00 Per Person

Sea Shore Spring Forage & Fire

Cod Sounds
St. John's

Springtime wild food and an open fire cooking course. The spring presents us with the first taste of wild growth after all winter. This is a wonderful opportunity to taste wild spring and incorporate it into your outdoor cooking. Hit the beach with me, detach and discover the edible spring Palate.

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Valid Dec 1, 2017 - Jun 30, 2018. These excursions are all weather-dependant and can be cancelled inside a 12 hour window, if this is the case your money will be fully refunded. All excursions require you sign a waiver. Due to the nature of who we are and the experience we are trying to create for you, we only serve seafood on the beach. Very few dietary restrictions can be accommodated during our Forage & Fire. Please keep this in mind when booking.

Offers are subject to availability. Taxes are extra. You may have to pre-book and/or mention the promotion at the time of booking. Please check with the operator for more details.

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