Foraging Seaweeds Lobster served up on the beach with foraged Oyster Plant Mussels served up on scallop shells on the beach
Avondale
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Cod Sounds

Avondale

Take an extraordinary journey into the unwritten culinary history of Newfoundland and Labrador with Cod Sounds. You’ll discover how ancient food traditions continue to inform today’s palate.

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Contact Information

Locations & Dates

  • Avondale, Avondale
  • 47.4210, -53.2030
  • Aug 23 - Oct 31, 2020

Online

Pricing

  • From $150, varies by tour.
  • Payment Options
    • PayPal
    • Visa

Amenities

  • 12
  • Private Tour Service