Raymonds is a collaboration between Chef Jeremy Charles and Wine Director Jeremy Bonia. The two Jeremy's opened the restaurant in November 2010 and have been steadily gaining a great reputation, both locally and nationally, as an outstanding dining experience. The focus is on fresh and local ingredients, preparedwith classicaltechniques, and presented in a beautiful environment with an outstanding selection of wines and knowledgable staff. Our hours of operation are Tuesday through Saturday 5:30 pm to 11 pm. All major credit cards accepted. Reservations recommended.