Raymonds

St. John's

Raymonds is a collaboration between Chef Jeremy Charles and Wine Director Jeremy Bonia. The two Jeremy's opened the restaurant in November 2010 and have been steadily gaining a great reputation, both locally and nationally, as an outstanding dining experience. The focus is on fresh and local ingredients, preparedwith classicaltechniques, and presented in a beautiful environment with an outstanding selection of wines and knowledgable staff. Our hours of operation are Tuesday through Saturday 5:30 pm to 11 pm. All major credit cards accepted. Reservations recommended.

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Contact Information

Location

  • 95 Water Street, St. John's
  • 47.5682, -52.7022

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