It’s a bakery and pizza joint, boasting “the only commercial wood-fired bread oven” in the province. To a scene that will mesmerize your eyes, Hayes has added the tantalizing aroma of baked bread and pungent tomatoes, making tiny Amherst Cove, out here on the edge of the Bonavista Peninsula, one of the most extraordinary places to enjoy something universally adored: a slice of pizza. This one in my hand is thin crust and thick with cheese and three kinds of meat. It lasts a moment, and that moment — with the ocean ahead and the fire in the oven crackling and the smell of another pie tickling my nose — is an unforgettable one.