News

Fast forward to 2012. I find myself in the rugged Canadian province of Newfoundland and Labrador, at the historic town of Bonavista frantically trying to channel the vague memories of my salad days on the banks of Berkshire.

The award-winning dish featured a spoon of parsnip purée, a cod chicharron, a sautéed chiffonade of Brussels sprouts, a tiny ravioli stuffed with peas pudding, and a fried piece of fresh cod napped with a Pernod and sea urchin beurre blanc. This is what’s coming out of Newfoundland these days?

“Newfoundland and Labrador may lie in the Atlantic a time zone ahead of the rest of North America, but visiting Canada's easternmost province is like taking a step back in time…” Read about the province’s Viking heritage in this NY Daily News article.