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Zita Cobb transformed a dwindling community off the coast of Newfoundland into a creative hub where artists and architects come together to take inspiration from the beautiful landscape.

What do fish and brewis, cod tongues, toutons, Jiggs’ dinner and moose meatballs have in common? They are just a few of the delicious dishes served in Labrador and Newfoundland. My only complaint after spending two weeks driving across Labrador and down the west coast of Newfoundland with my husband, Barrie, is that I put on more pounds than I care to divulge.

"You want to know why I am the way I am?" Zita Cobb asked. She’s a slender woman in her early 50s, with close cropped hair that gives her a certain iron-pixie mien. She has the distinct composure one often finds in people who’ve done well in the business world, brisk good humor layered over a fierce intensity.

Winter is the best season to snowshoe through Newfoundland‘s rugged western coast.

Newfoundland, a.k.a. “The Rock,” (for reasons obvious to anyone who visits), is Canada’s eastern most province. It is a land of anomalies. It is almost 2,500 miles closer to Europe than to Vancouver on the west coast of Canada. Despite being almost as large as Cuba, less than half a million residents call it home.

Small business acumen and entrepreneurial spirit have put Newfoundland town’s bustling seasonal tourism industry on the map.

If you manage to catch your breath after having it taken away by the scenery around Newfoundland and Labrador, you can spend your time enjoying some of the local cuisine across the province. Get ready to dig in, and bring your appetite.

A dramatic community project is transforming a windswept island of fishermen off Canada's Newfoundland coast into a cutting edge artists' haven