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Fast forward to 2012. I find myself in the rugged Canadian province of Newfoundland and Labrador, at the historic town of Bonavista frantically trying to channel the vague memories of my salad days on the banks of Berkshire.
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The award-winning dish featured a spoon of parsnip purée, a cod chicharron, a sautéed chiffonade of Brussels sprouts, a tiny ravioli stuffed with peas pudding, and a fried piece of fresh cod napped with a Pernod and sea urchin beurre blanc. This is what’s coming out of Newfoundland these days?
Watch Chris explain the word duckish. Here’s a hint: it has nothing to do with ducks. Or maybe it does?
http://www.youtube.com/watch?v=-YN0u8DjBIk&feature=youtu.be
