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The award-winning dish featured a spoon of parsnip purée, a cod chicharron, a sautéed chiffonade of Brussels sprouts, a tiny ravioli stuffed with peas pudding, and a fried piece of fresh cod napped with a Pernod and sea urchin beurre blanc. This is what’s coming out of Newfoundland these days?
What’s the best thing about waking up to the first sunrise in North America? See for yourself.
