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One Globe and Mail writer samples the culinary delights of a visit to Newfoundland and Labrador...

Now in its third year and continuing to grow this summer’s Expo highlights some of the best artists, musicians, street entertainers, craftspeople, chefs and buskers from across the entire province. With three different locations, Placentia, Corner Brook and Labrador City as the centres for this year’s travelling festivities, be sure to check out one nearest to you.

If you manage to catch your breath after having it taken away by the scenery around Newfoundland and Labrador, you can spend your time enjoying some of the local cuisine across the province. Get ready to dig in, and bring your appetite.

CNN’s travel reporter has been charmed by our “Viking history, stunning rocky landscapes and warm, welcoming locals.” Read all about her experience exploring remote, wild and beautiful, Newfoundland and Labrador.

Not that we ever stopped 'rockin,' but this Globe and Mail feature talks about something St. John's residents have known for a long time: our city is cutting edge when it comes to music, art, fashion, dining out and even doing business. St. John's rocks and it's the place to be!

“In 10 years we’ve added 8,000 restaurant seats in St. John’s alone…”
Newfoundland and Labrador is becoming the place to be for foodies in North America. With fresh, diverse and daring menu offerings, our provincial cuisine is known as contemporary and cutting edge. Check out this Ottawa Citizen article exploring the range of tastes on offer.