News

Travelers seeking unspoiled places and culturally authentic experiences now have a valuable new resource in a comprehensive “Geotourism MapGuide” and website for Canada’s Eastern Newfoundland region. The landmark project has taken two years to plan and execute and is a historically significant asset for everyone who visits or lives in the region.

It’s that exciting time of the year again. Time to launch two brand new Newfoundland and Labrador Tourism TV ads. The two new chapters of the Newfoundland and Labrador Tourism story, Most Easterly Point and Conversation, highlight the compelling differences that make this province the ideal destination.

Fast forward to 2012. I find myself in the rugged Canadian province of Newfoundland and Labrador, at the historic town of Bonavista frantically trying to channel the vague memories of my salad days on the banks of Berkshire.

On more than one occasion, a day-tripper to Trinity has asked Marieke Gow where her home really is. It’s incomprehensible for some that Trinity — with its heritage buildings, utterly charming stores and residents so friendly it’s easy to assume they might be paid to behave that way — could be anything but a manufactured tourist attraction.

We head to Upper Amherst Cove, Newfoundland to discover the secrets of the lively bread.

UPPER AMHERST COVE, NEWFOUNDLAND & LABRADOR — The view alone makes a trip to Katie Hayes’ new establishment in rural Newfoundland worth the drive.

NEW BONAVENTURE, NL — In the dining room of Aunt Hattie’s Vacation Home, a green wooden cottage overlooking a picturesque harbour, Taylor Kitsch is reflecting on life in a quiet village at the eastern tip of Canada.

Big mountains, fjords, polar bears and Outpost Magazine = Summer 2012 Adventure Overload in Torngat Mountains National Park.

“What kinds of pie do you have tonight?” the man sitting by the window asked. He and I were both eating dinner in a café in the outport of Cow Head, N.L.

CUPIDS, Newfoundland Labrador – Up on the rooftop garden of the Cupids Legacy Centre, Peter Laracy is delivering some stern advice. About fairies. "If you hear strange music, don't follow it...

If you’re planning to visit us this summer, remember to call now (if you haven’t already!) to ensure any car rental, ferry bookings and accommodation. That way, your only responsibility upon arriving will be to have the most relaxing time possible…

The province of Newfoundland and Labrador teems with culinary traditions from the sea and the land...

When the last of the pack ice disappears and St. John’s harbour readies itself for summer traffic, one might be lucky enough to see an iceberg making its way behind the ships. The glaciers begin their parade down “iceberg alley” each April, slow moving and stately like German opera singers. It’s a kind of magic, spotting one.

The approaching centenary of Titanic’s sinking has brought out all kinds of projects and commemorations. While most focus on some aspect of the ship, its crew or passengers – what they ate, what they wore, what they danced to - the role wireless played in helping rescue more than 700 people is the subject of a new social media project from Newfoundland and Labrador Tourism.

Newfoundland and Labrador is not a quick trip. But in the past few years, the brand seems to be everywhere, beckoning travellers to spend the time and money it takes to visit the province. That’s thanks to a consistent campaign of cinematic TV ads showcasing the province’s scenery and charming nature. For courting tourism in a down market, the campaign has won the Grand Prix at the 2012 edition of CASSIES, which award the best in Canadian advertising.

Still relatively unknown as a tourism destination, Newfoundland and Labrador is a treasury of fascinating history, scenery, great seafood, ghostly “happenings”, traditional music and friendly people.

But this is where the North American day dawns first.

An oversized bra worn over a plaid shirt with a flowing skirt, a face-shielding lace doily, a floppy hat and an ugly stick. That’s a fairly standard costume for the wild and wonderful Yuletide tradition called mummering...

The award-winning dish featured a spoon of parsnip purée, a cod chicharron, a sautéed chiffonade of Brussels sprouts, a tiny ravioli stuffed with peas pudding, and a fried piece of fresh cod napped with a Pernod and sea urchin beurre blanc. This is what’s coming out of Newfoundland these days?

Small business acumen and entrepreneurial spirit have put Newfoundland town’s bustling seasonal tourism industry on the map.