Food photography ~ A yummy topic!
By: Nicole & Corey Purchase
On February 11, Corey and I attended an evening of fine dining at St. Christopher's Hotel with a fabulous menu created and prepared by Eric Kinch & Pauline Gilliam.
When Eric mentioned photographing this event, we knew it would be something different. It was a new topic for us - Food Photography - and it's a yummy one! The menu was fantastic, the food tasted fabulous and to see the tremendous amount of effort from the Chefs and Staff at St. Christopher's Hotel was beyond impressive. It gave a whole new meaning to the word "teamwork".
Thanks to everyone for having us and putting up with us getting in the way once or twice :D
Here's a sample of a few shots we took throughout the night. You can click on the photos to see them larger.
Enjoy and thanks for looking!
Nicole & Corey
St. Christopher's Hotel
Eric & Pauline
Preparing the scallop with port reduction
Pan seared scallop atop caramelized pear with port reduction.
Finished with a chiffonade of greens.
Curried pear with apple schnapps
Asian chicken lettuce wraps
Julienne vegetables with herbed greens
Pasta primavera with chicken
Smokey maple grilled salmon and sole stuffed with crab 
Strawberry / raspberry sorbet
Assortment of miniature cheesecakes and cream
Fresh strawberries, chocolate ganache and cream
