Blogs

Ben Whitmarsh takes a 'hike' which explores the culinary traditions and lively atmosphere of Elliston in Newfoundland - and gets to eat more than his fair share of dishes crafted by some of Canada's top chefs

Nestled at the top of the Bonavista Peninsula is the tiny community of Elliston – the root cellar capital of the world. People flock here from all over the world for its many tourist attractions, such as the breathtaking coastline – complete with roaring shoreline and fascinating rock formations.  

We’ve all said things like “that meal just changed my life.” And if you haven’t, well… you might want to take a serious look at what you’re eating. I’ve eaten lots of meals that have changed my life. I probably overuse that phrase, but that’s how much I love food. There’ve been a few recipes (especially over the course of this past year) that I’ve made again and again for friends and family that I love and yeah, I think they’ve changed my life. They wake me up a little, they make me better. So… yeah. But the closest I’ve come to food tears was a couple of months ago at the Roots, Rants and Roars Festival in Elliston.