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  • A Old Loft Restaurant, The

    8 Water Street
    Woody Point
    +1 (709) 453 2294
  • B Clem's Dining Room / Mount Peyton Hotel

    Trans Canada Hwy
    Grand Falls-Windsor
  • C Don Cherry's Sports Grill

    2 Olympic Drive
    Mount Pearl
    +1 (709) 364 4470
  • D Stephenville Dome

    90 Minnesota Drive
    Stephenville
    +1 (709) 643 6689
  • St. John's
    The Newfoundland Chocolate Company Chocolaterie offers a full selection of our gourmet artisan chocolates.  You can also choose from our daily offerings of fresh cream truffles, bark and clusters.
  • F Piatto Pizzeria & Enoteca

    377 Duckworth Street
    St. John's
    +1 (709) 746 2468
  • G Tai An Restaurant

    13 Union Street
    Corner Brook
    +1 (709) 634 9550
  • H Peter's Pizza & Golden Foods

    Cedar Plaza
    Paradise, Conception Bay
    +1 (709) 738 8888
  • I Fortune Restaurant

    Bay Roberts
    +1 (709) 786 4627
  • J Pauline's Place

    135-161 Main Street
    Burin
    +1 (709) 891 1997
  • K The Bigs Ultimate Sports Grill

    290 Freshwater Road
    St. John's
  • Rocky Harbour
    The Oceans Dining Room is Gros Morne National Park's top destination for casual upscale dining. Located at the Ocean View Hotel, the Oceans Dining Room offers fresh local cuisine, with a breath-taking view of the harbour.
    (709) 458-2730 or 1800 563 9887
  • M By The Beach Restaurant & Take Out

    1608 Thorburn Road
    Portugal Cove
    +1 (709) 895 8800
  • N Subway

    13 Union Street
    Corner Brook
    +1 (709) 639 7829
  • O Hotel Harbour Grace

    66 Water Street
    Harbour Grace
  • P Subway

    22 Gibson Drive
    Mount Pearl
    +1 (709) 753 2585
  • Q Jungle Jims Restaurant

    19 West Street
    St. Anthony
    +1 (709) 454 3300
  • R Gitanos

    Millbrook Mall
    Corner Brook
    +1 (709) 634 4389
  • St. John's
    (709) -
  • St. John's
    I am a cook for hire who is inspired by all that Newfoundland produces! It is easy to be creative these days with all we are producing right here in Newfoundland and Labrador: from the local lamb and pork to the beautiful and interesting produce that has never before been grown here. I have been running my own personal chef and catering business in St,John’s since 2005 and my previous culinary experience has allowed me to work with some of this cities best chefs in their own restaurants.
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