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Beautiful lodge nestled on edge of wilderness area. Hunters paradise, a fisherman's dream. All the amenities of home, 25 years hunting experience and knowledgeable guides. Fantastic traditional food.
Toll Free: +1 877 999 7824
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Trophy hunting woodland caribou,Moose black bear, licences, capping, storage and taxes included.
Toll Free: +1 877 999 7824
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Pick up at Gander International Airport, Sunday to Saturday hunt, licence extra, Canadian dollars.
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Meals, accommodations, guide (guide to client ratio 1:2).
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Accommodations, Home Cooked Meals, Transportation, Guide Ratio 1:1, Meat Cleaning, Storage and Licences.
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Licence fees, fly in accommodations, taxes, home cooked meals, guides, (guide/client ratio 1:1), meat cleaning and storage, lunch.
Toll Free: +1 (877) 751 1681
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Licence fees, fly in accommodations, taxes, home cooked meals, guides, (guide/client ratio 1:1) meat cleaning, storage, lunch.
Toll Free: +1 (877) 751 1681
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Local guides 1:1, accommodations, meals, ground transportation, boats, canoes, meat and trophy preparation for transport. Airport pick-up and return, taxes and hunting licences.
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Accommodations, guides, transportation to camp, guide/client ratio 1:2.
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Fly fishing for Atlantic salmon at remote helicopter accessed lodge. Also offering big game hunting for moose and black bear.
Toll Free: +1 (877) 466 2440
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All Inclusive.
Toll Free: +1 (877) 725 6664
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Experienced guides, full time cook and home cooked meals. Dietary and special needs available, purified drinking water, excellent salmon fishing mid June and up. Trout fishing 1st June and up.
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Moose, Bear, Salmon, Caribou, Guides, Accommodations, Food
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Transportation, cold storage facilities, guides.
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Transportation, cold storage facilities, guides.
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Transportation, cold storage facilities, guides.
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Transportation, cold storage facilities, guides.
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Accommodations, food, guides, cook, transportation to and from airport to camp, licences, 1:1 guide services.
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Accommodations, food, guides (1:1), cook, transportation to and from camp, licences.
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Accommodations, home cooked meals consisting of local foods, guides/client ratio 1:1, fish cleaning and storage, and transportation from airport.
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