The Island Chef
I am a cook for hire who is inspired by all that Newfoundland produces! It is easy to be creative these days with all we are producing right here in Newfoundland and Labrador: from the local lamb and pork to the beautiful and interesting produce that has never before been grown here. I have been running my own personal chef and catering business in St,Johns since 2005 and my previous culinary experience has allowed me to work with some of this cities best chefs in their own restaurants. I now produce food events and dinners and am available throughout the year for private functions. http://eatlikeagirl.com/2013/06/12/hunting-down-the-waterford-blaa-in-newfoundland-and-a-recipe-for-you-to-make-it-at-home/
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