The Reluctant Chef
The Reluctant Chef offers a "set" 5-course meal for $59.95 but accomodates food allergies and food aversions. Our menu changes completely every two weeks. We also accomodate time restraints by offering 2 and 3 course options. Our Red-Seal chef collaborates with our staff sommelier to create foods with a unique and local flare and is designed for 5 -course wine pairing. Winter Hours: Tuesday to Saturday 5 pm - 10pm Summer Hours: 7 nights a week 5 pm - 10pm Accepting Visa, Mastercard, American Express, Discovery and Debit
Location data provided by the operator. Please confirm location before departure.
Restaurant features: Very experienced Red Seal Chef, Sommelier on site, 5-course dining experience. Service provided in English and French. Licensed to service liquor. Takeout. Children's menu.
Driving distances and calculations derived using Google Maps. Actual driving times may vary. GPS coordinates have been provided by tourism operators. Please confirm location with operator before departure.