Raymonds is a collaboration between Chef Jeremy Charles and Wine Director Jeremy Bonia. The two Jeremy's opened the restaurant in November 2010 and have been steadily gaining a great reputation, both locally and nationally, as an outstanding dining experience. The focus is on fresh and local ingredients, prepared with classical techniques, and presented in a beautiful environment with an outstanding selection of wines and knowledgable staff. Our hours of operation are Tuesday through Saturday 5:30 pm to 11 pm. All major credit cards accepted. Reservations recommended.
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Restaurant features: Award winning cuisine, Fantastic wine list, Exceptional service. Food items that best represent the food service: Fresh local seafood, including some of the best oysters from around Canada, Artisan Cheeses from some of Canada's best producers, Fresh local producr from great Newfoundlan purveyors. Service provided in English and French.
Driving distances and calculations derived using Google Maps. Actual driving times may vary. GPS coordinates have been provided by tourism operators. Please confirm location with operator before departure.