Portside Restaurant, Hotel Port aux Basques
Our Dining Room is famous for Newfoundland Specialty Dishes. Come in and try our fabulous English style Fish n Chips or our succulent Moose Burger. Featuring delicious desserts such as Bumbleberry Parfait, Bakeapple Cheesecake or Homemade pies. A great place to bring your family and friends for an evening out or to celebrate a special occasion.
Location data provided by the operator. Please confirm location
before departure. Also see offshore area disclaimer.
The offshore lines appearing in the map above which purport to delimit the offshore area of the Province of Newfoundland and Labrador have no legal effect. Apart from the boundaries established pursuant to the Canada-Newfoundland and Labrador Atlantic Accord Implementation Act, which include the line established pursuant to the 2002 award of the arbitration tribunal concerning the delimitation of portions of the offshore areas between Newfoundland and Labrador and Nova Scotia, there are no agreed boundaries between the offshore areas of Newfoundland and Labrador and the Government of Canada, the Provinces of Nova Scotia, New Brunswick, Prince Edward Island or Quebec or the Nunavut Territory, and no such boundaries have been established under statute, regulation or agreement. The Government of Newfoundland and Labrador has made these facts known to Google.
Amenities
Food items that best represent the food service: Fishermans Favorite, Bermise Ginger Moose, Newfoundland Berry Parfait. Restaurant features: Certified Staff, Home Style Newfoundland Meals, Promotes Local Cuisine. Service provided in English. Children's menu. Bus tours welcome.
Helpful Information
Contact Information
Directions
Driving distances and calculations derived using Google Maps. Actual driving times may vary. GPS coordinates have been provided by tourism operators. Please confirm location with operator before departure.

There have been a lot of questions around our recent "Goat on a Horse" video. This is to all the neigh-sayers.
http://www.newfoundlandlabrador.com/TheLatest/BlogPost/224





