The Gaultois Inn
Newly renovated and redecorated property serving gourmet meals and everyday favourites sourced from locally grown vegetables. The rich traditions and heritage of Gaultois are preserved in the vibrant crafting operations, hooked mats, knitted goods, quilts, woodwork, caning and in music. The community is one of the centres of the growing aquaculture industry. Because of its location on an island accessed only by ferry, Gaultois retains the traditions and charms of an authentic outport.
Location data provided by the operator. Please confirm location
before departure. Also see offshore area disclaimer.
The offshore lines appearing in the map above which purport to delimit the offshore area of the Province of Newfoundland and Labrador have no legal effect. Apart from the boundaries established pursuant to the Canada-Newfoundland and Labrador Atlantic Accord Implementation Act, which include the line established pursuant to the 2002 award of the arbitration tribunal concerning the delimitation of portions of the offshore areas between Newfoundland and Labrador and Nova Scotia, there are no agreed boundaries between the offshore areas of Newfoundland and Labrador and the Government of Canada, the Provinces of Nova Scotia, New Brunswick, Prince Edward Island or Quebec or the Nunavut Territory, and no such boundaries have been established under statute, regulation or agreement. The Government of Newfoundland and Labrador has made these facts known to Google.
Amenities
All rooms ensuite, dining room, bar, meeting room, party room, deck, chef Souren Wannis on staff; near hiking, sea kayaking, crafts producers.
Helpful Information
Contact Information
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Directions
Driving distances and calculations derived using Google Maps. Actual driving times may vary. GPS coordinates have been provided by tourism operators. Please confirm location with operator before departure.
There have been a lot of questions around our recent "Goat on a Horse" video. This is to all the neigh-sayers.
http://www.newfoundlandlabrador.com/TheLatest/BlogPost/224
