Come taste the history and heritage of Newfoundland and Labrador. There’s a centuries-old tradition of ingenuity, imagination and inspiration in every bite. A blending of Irish, Scottish, Aboriginal, English and French ancestry. With the freshest ingredients from our oceans, lakes, rivers, game, plants and gardens. Lobster. Cod. Caribou. Salmon. Moose. Served up in recipes handed down generation to generation. And made new in today’s new Newfoundland and Labrador cuisine.

Taste recipes you’ve never heard of. With names you’ll never forget. Colcannon, Doughboys, Pea soup, Salt Fish and Brewis, Toutons, and Cod Tongues to name a few. Come make new friends over a delicious Jigg’s Dinner, long the staple of a traditional Newfoundland ‘scoff’. There’s sure to be a song and a dance and a ‘yarn’ to follow. For desert try Figgy Duff, a delicious 16th-century steamed pudding that’s still very much a favourite today. It’s the best of traditional fare served up with Newfoundland and Labrador warmth and charm.

For a taste of the new Newfoundland and Labrador cuisine, try Salmon Ravioli, Braised Rabbit Pie, Caribou Bourguignon, and Bakeapple Cheesecake. Traditional ingredients newly interpreted. Blending the influences from the best of the world’s cuisine in a unique Newfoundland and Labrador fashion. Expertly prepared. And artistically presented.

In the land that lives by the sea taste the freshest food the ocean provides. Mouth-watering lobster, cod, halibut, salmon, and trout. Mussels, scallops, and shrimp. This morning’s catch prepared for tonight’s dinner. It’s that fresh, and that’s what makes the difference.